羊肚菌淮山杞子螺頭竹絲雞湯

方便湯包(急凍貨)
$75.00
100%香港製造,不添加防腐劑、味精,真材實料,加熱即飲! 產品介紹:烏雞清甜營養價值高,膽固醇含量極低﹔響螺頭滋陰養生﹔淮山則有補脾肺、固腸胃的功效﹔杞子則有潤肝、清肝、明目之力。 重量:500g 成份:水、羊肚菌、豬骨、瘦肉、烏雞、螺頭、淮山、杞子、冰糖 煮食方法:把原包食物放入100℃沸水中加熱10分鐘,然後倒入碗中即可食用。 儲藏方法:存放於雪櫃內0℃至4℃環境,保存期為7天; 存放於雪櫃內-18℃環境,保存期為3個月。  

自取或購物滿$800以上免運費

Free standard shipping on orders over $800

Shipping

We can ship to virtually any address in the world. Note that there are restrictions on some products, and some products cannot be shipped to international destinations.

When you place an order, we will estimate shipping and delivery dates for you based on the availability of your items and the shipping options you choose. Depending on the shipping provider you choose, shipping date estimates may appear on the shipping quotes page.

Please also note that the shipping rates for many items we sell are weight-based. The weight of any such item can be found on its detail page. To reflect the policies of the shipping companies we use, all weights will be rounded up to the next full pound.

100%香港製造,不添加防腐劑、味精,真材實料,加熱即飲!

產品介紹:烏雞清甜營養價值高,膽固醇含量極低﹔響螺頭滋陰養生﹔淮山則有補脾肺、固腸胃的功效﹔杞子則有潤肝、清肝、明目之力。

重量:500g

成份:水、羊肚菌、豬骨、瘦肉、烏雞、螺頭、淮山、杞子、冰糖

煮食方法:把原包食物放入100沸水中加熱10分鐘,然後倒入碗中即可食用。

儲藏方法:存放於雪櫃內04環境,保存期為7天; 存放於雪櫃內-18環境,保存期為3個月。

 

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    羊肚菌淮山杞子螺頭竹絲雞湯
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